Le Creuset Le Creuset Signature frying pan Ø23 cm Chambray

Sear, brown and crisp using the Le Creuset Signature Chambray Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry, and fish by creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with a metal handle, can withstand any cooking temperature, so can be used on the hob, on the barbecue or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert. Le Creuset Signature cast iron skillets are a flat based frying pan with shallow sloping sides featuring a convenient helper handle for easier lifting and added control when moving between hob (including induction), oven and table. There are also spouts on two sides allowing drip-free pouring. The skillet is coated with Le Creuset's spec