Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce, 510 g, 49891

Made with real shiitake mushrooms (0.3%) to mimic the rich texture of oyster sauce-without any animal ingredients Gluten-free and vegan-friendly-crafted without wheat or preservatives Deep umami flavor built on soy sauce and yeast extract-delivers savory depth to stir-fries, gravies, noodles, and dips Versatile seasoning-great for vegetables, rice, tofu, marinades, or as a dipping sauce 510 g size-perfect for regular home cooks, vegetarian households, or recipe developers looking for consistent quality and value