Lee Kum Kee Premium Soy Sauce Bundle (Light and Dark) - Pack of 2

FLAVOUR PROFILE - What is the difference between light and dark soy sauce? Light soy sauce is great for giving the dish a savory and umami taste, while Dark soy sauce is great for giving the dish a rich and natural deep color to make it look better. They go well with each other, and both are often used together in Chinese cooking. PREMIUM LIGHT SOY SAUCE - Premium Soy Sauce is a first-run, high-quality soy sauce with a distinct redish-amber colour. It has a mild flavor and a distinct refreshing aroma. Lee Kum Kee Premium Light Soy Sauce is excellent for seasoning, and its "Xian Wei" (Umami) flavor will enhance the flavor of any dish. PREMIUM DARK SOY SAUCE - Our Premium Dark Soy Sauce gives stews, casseroles, noodles, and other dishes a rich color, full-bodied texture, and lustre. It's brewed with non-GM soybeans without MSG or preservatives. Dark Soy Sauce has a hint of sweetness and soy bean flavor, but its main purpose is color. Add gradually while cooking until desired color depth. ABOUT LEE KUM KEE - The Lee Kum Kee story begins with our premium and best-selling Oyster Sauce. In 1888, a Southern Chinese restauranteur named Mr. Lee Kum Sheung was boiling a pot of oyster soup and forgot about it until the soup thickened to a gravy. He tried it and discovered an irresistible, delicious new flavor. Now, Lee Kum Kee makes and sells its famous authentic Chinese sauces and condiments in more than 100 countries and regions around the world.