Legal Pathways on the Right to Food in a Global and Cuban Context: Exploring the Intersection of International Norms and National Implementation ... & Policy - Shifting Insights & Values, 10)

This book offers an in-depth legal analysis of the right to food from both international and Cuban perspectives.It explores the historical, legal and theoretical evolution of the right to food, examining its normative foundations, legal content, guiding principles, state obligations and institutional guarantees within international human rights law and contemporary constitutional frameworks.The book introduces a novel four-fold interpretation of the right to food, integrating the right to be free from hunger, the right to food security, the right to food sovereignty and the right to healthy and adequate food into a coherent legal framework.Building upon this approach, it develops a comprehensive legal architecture of the right to food by proposing a new configuration of its guiding principles, differentiated state obligations and institutional guarantees.In doing so, it contributes to contemporary debates on the legal nature, interpretation, and implementation of the right to food, whi