Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

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Pages: 490, Edition: 1st ed. 2022, Paperback, Springer
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