Lodge - 12 Inch Pre-seasoned Cast Iron Skillet Pan with Drop Handle, for Oven, Stovetop, Grill, and Campfire, Made in the USA, Non-toxic, Even Heating, Massachusetts

Celebrate the "Bay State" with a special edition Massachusetts frying pan! This pan is part of our American Road Trip series and takes you on a tour of your favorite states. Look closely and you will see icons of some of the state's most treasured landmarks, from the bright houses of Nantucket to the baseball balls of Fenway Park. And, of course, Massachusetts has never been short of history: we spy scenes from the Freedom Trail, historic Boston Common, and Salem. Seasoned cookware: the seasoning is simply oil cooked in the iron, giving it a natural and easy-to-release finish and helps prevent rust on the pan. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coating or chemicals. The more you use Lodge, the better the seasoning will be! RUST? Don't panic! It is not broken - when the pan arrives you may notice a spot that looks rusty. It is simply oil that is not completely charred. With regular use and care, the spot will disappear. If you notice rust, simply rub the affected area with steel wool, rinse, dry and rub with vegetable oil. Cooking Versatility - Our pans have unparalleled heat retention that gives you edge-to-edge cooking even every time you use the pan. Cast iron pans heat up slowly but retain heat longer, making cast iron ideal for frying and roasting, these delightful moments are made to last. A FAMILY: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896 and still owns it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA and PTFE free material., Weight: 6.9996768185 pounds, Manufacturer: Lodge