Lodge Dutch Oven, 5 qt

Ideal for roasts, stews, casseroles and other dishes that require long, slow cooking Also perfect for baking bread, cakes, biscuits, pies and other recipes that are prepared in conventional ovens Features a flat bottom in order to maximise contact with cooktop heat sources Self-basting domed lid preserves moisture during cooking Loop handles are designed for ease of lifting when using oven mitts/gloves Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires Compatible with metal, wood and silicone utensils Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional) Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed Lifetime guarantee (full details below)