Lyle's Golden Syrup 454g Tin - Thick Buttery Syrup for Baking & Porridge

THE ORIGINAL GOLDEN SYRUP, THICK, BUTTERY AND UNMISTAKABLE: Made from pure cane sugar, Lyle's has a mellow caramelised sweetness closer to honey than to sugar, a rich amber colour and a melt-in-the-mouth pour. It is what makes flapjacks chewy, sponge puddings sticky and porridge worth getting out of bed for. One spoonful carries a warmth and depth no substitute quite manages, which is why the recipe has barely changed since 1883. Pour it, bake it, or eat it off the spoon. LOVED AT BREAKFAST, RELIED ON IN BAKING: Drizzle it over porridge, pancakes, waffles and toast, or bake it into flapjacks, gingerbread, treacle tart, muffins and sticky toffee pudding. Children pour it onto cereal, bakers weigh it into tray bakes, and cooks brush it over chicken wings and roast vegetables. Gluten free and suitable for vegetarians and vegans, it keeps a whole household happy without needing a second bottle in the cupboard. One tin, one household, endless uses. THE ICONIC 454G TIN, EXACTLY AS IT HAS ALWAYS BEEN: Green and gold, faintly awkward to open, and completely worth it. The classic tin holds enough for a big batch of flapjacks plus a fortnight of porridge, and the lid presses back on to keep the syrup at its best. Warm your spoon and it lifts cleanly; stand the tin in hot water for a minute and it pours like liquid gold. A cupboard fixture that looks as good on the shelf as it tastes. Some things simply do not need redesigning. SWEET OR SAVOURY, IT EARNS ITS PLACE EITHER WAY: Golden syrup is not just for puddings. Whisk it with soy, ginger and garlic for sticky chicken wings, stir it into a barbecue sauce or a pork marinade, or brush it over roast carrots and parsnips for a glossy caramelised finish. On the sweet side it pairs with oats for flapjacks, with black treacle for gingerbread, and with butter and sugar for a proper sticky toffee sauce. Sweet, savoury, breakfast or pudding, it does the lot. PURE CANE SUGAR, NOTHING ARTIFICIAL, SINCE 1883: Free from artificial colours, flavours and preservatives, gluten free, lactose free, suitable for vegetarians and vegans, and kosher certified. Lyle's has been drizzling its sticky magic into British cupboards for more than 140 years, and the green and gold livery has barely changed in all that time. Same syrup, same recipe, same spec-taste-ular flavour your grandparents poured onto their porridge. Nothing about it needed improving.