Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen

Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen

Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen

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Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen

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Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen

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Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen

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Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen

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Overall Rating: 2.7 / 5 (average from multiple review sources, as of 10 Jan 2026)
Based on a total of 27,728 customer reviews from independent review platforms.

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Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 9 Jan 2026)
Based on a total of 45,295 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen

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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography...
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