Marmalade: Classic Recipes for the Ultimate Home-Made Preserve

This book features classic recipes for the ultimate home-made preserve.It is a fabulous introduction to making sweet and tangy marmalades including wonderful ways to use them in the kitchen.It includes classic preserves such as Oxford Marmalade, St Clement's Marmalade and Lemon and Ginger Marmalade, as well as more unusual combinations like Tangerine and Lemon Grass Marmalade, and Peach and Kumquat Marmalade.It also features recipes that include marmalade such as Bitter Marmalade Chocolate Loaf, Marmalade Sticky Squares, and Marmalade and Soy Roast Duck.A useful introductory section provides information on ingredients, equipment and preserving techniques.It is illustrated with stunning photographs by Craig Robertson of practical steps and sumptuous final dishes.Each recipe has a full nutritional breakdown. Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can beat the unique bittersweet tast