Mastercook Die Casting Aluminium Non-Stick Induction Low Casserole Dish 32cm/5.7Ltr Heavy Duty Round Non-Stick Shallow Casserole Dish With Lid Aluminium

A new heavy duty die casting aluminium non-stick low casserole dish with double bakelite handles and thick clear glass lid for you to cook up some tasty dishes. Dimensions of low casserole dish are - Interior Diameter: 32cm & Overall Dimensions (Including Handles & Lid): H: 16cm x W: 42.5cm x D: 33cm. Capacity/Volume Hold: 5.7 LTR. Interior Surface: PTFE Free Ceramic Non-Stick Coating. Exterior Colour: Black. This low casserole dish IS Dishwasher Safe and Oven Proof. It IS SUITABLE for use on Ceramic Non-Stick Interior Coating - The interior surface of this low casserole dish has a PTFE free ceramic non-stick coating. A ceramic interior coating makes this dish extra durable and long lasting. Ceramic interior also means the inside surface is non-stick; hence you will not have to worry about any staining or permanent residues. Non-stick ceramic coating means you will be able to cook dishes with minimum amount of oil, making them much more healthier. Die Casting Aluminium Structure For Quick Heating & Energy Saving - Prepare and cook food swiftly with minimal energy. This low casserole dish is designed with a die casting aluminium structure. Aluminium has heat conductive properties which means this casserole dish will provide fast and even heat distribution. Food will not be undercooked or burnt, saving energy and time. Heat Resistant Bakelite Handles & Lid Knob - This low casserole dish is constructed with easy grip bakelite handles and lid knob. A bakelite handle/knob means you will never have to worry about getting your fingers burnt. Bakelite does not conduct heat or electricity, therefore even if this casserole dish is on high heat or in the oven, it will ONLY TOLERATE HEAT UPTO 180° and will not warp. Thick Clear Glass Lid With Steam Vent - Thick clear glass is what makes this low casserole lid so tough and resistant to easy damage. The clear glass lid also has a steam vent hole which will keep food warm by locking the heat and moisture, and releasing any excess steam/water to ensure food is cooked efficiently and evenly.