Matthews Cotswold Self Raising Flour | Premium Grade Extra White | Made from 100% British Wheat | Specialty | Artisanal | Milled In Britain (16kg Bag (Single Sack))

SELF RAISING. A plain flour that contains a raising agent (baking powder) in it to give baked goods a rise. We blend a variety of high-quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent. MILLING & GRAIN PROVENANCE. Our Self Raising flour is made from 100% British wheat grown in the Cotswolds. In the mill extra sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership help create consistency in your bakes. PERFECT FOR. Cakes, scones, pancakes, Biscuits, pancakes, crumble cake, cupcakes, sponges, chocolate cake, scones, muffins, tea loaf, Victoria sponge. HEALTH. Unbleached flour, no extra additives DID YOU KNOW. Self raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK.