McManis Family Vineyards Zinfandel Red Wine, Estate Grown Lodi AVA, California - Ripe Red Currant & Toasty Oak, Certified Sustainable, 14% ABV, 75cl - Perfect for BBQ & Gifting

RIPE, SPICED FRUIT & SILKY FINISH: Deep purple; expressive aromas of red currant, dark strawberry, caramelised sugar and toasty oak. Savoury red fruit flows across a medium-to-full palate with supple tannins and a smooth, satisfying finish-rich yet approachable ESTATE-GROWN CRAFT FROM LODI: Sourced entirely from the family’s certified sustainable vineyards in Lodi, California. Predominantly Zinfandel with Petite Sirah and Teroldego for colour and texture-showcasing the region’s signature ripe fruit and gentle spice CELLAR-INSPIRED WINEMAKING: Grapes harvested in September at ~25.3° Brix; 7-9 days on skins, then finished in stainless steel. Aged on average 4-6 months in a mix of French and American oak to add sweet spice, roundness and balance without overpowering the fruit FIVE GENERATIONS OF FAMILY: Founded by Ron and Jamie McManis in 1990, the family has farmed California’s northern interior since 1938 and now stewards 3,600+ acres. VP of Winemaking Mike Robustelli has guided the style since the 1999 harvest AWARDS: Certified LODI RULES & California Sustainable. Recent accolades: Wine Enthusiast 92 Points & Best Buy (V2023) with multiple Silver medals (V2023) at SF Chronicle, Houston Rodeo, San Antonio & OC Fair. 14% ABV; 75cl glass bottle