Mill and Folks Sorghum Pasta Fusilli 4x200 g | Vegan & Gluten-free

FREE FROM - Gluten, corn, soy, rice, eggs, milk. With only 3 simple, ingredients that even a 5-year-old can understand. ✨ A HEALTHIER ALTERNATIVE TO REGULAR PASTA - Slow absorption, packed with 2x fibre compared to regular pasta and contain 9,1 g protein per 100 g. All our pastas are naturally plant-based, and gluten-free. We only use clean, plant-based ingredients of the highest quality. Healthy food, no additives with a maximum taste experience. UNPRECEDENTED TASTE - From our premium flour, our pasta was born. That cooks and looks like wheat pasta without compromising on taste, texture or appearance. It is unbelievably delicious and good for your body. ⏱ READY IN 5 MINUTES - Simply boil some water, add a pinch of salt, put the pasta in it, cook it for 3-5 minutes, drain it and enjoy this healthy, gluten-free and vegan pasta with your family and friends. 1 pack contains 2 portions. 100+ YEARS of TRADITION - Our family has been producing flour types for 4 generations, The perfect flour making is in our genes. With unparalleled expertise, heart and soul everyone can enjoy our products regardless of food allergy or intolerance.