Mill & Folks Buckwheat Pasta Tagliatelle 4x200g | Vegan & Gluten-free

FREE FROM - Gluten, corn, soy, rice, eggs, milk. With only 3 simple, ingredients that even a 5-year-old can understand. ✨ A HEALTHIER ALTERNATIVE TO REGULAR PASTA - Slow absorption, packed with 2,2x fibre compared to regular pasta and contain 11 g protein per 100 g. All our pastas are naturally plant-based, and gluten-free. We only use clean, plant-based ingredients of the highest quality. Healthy food, no additives with a maximum taste experience. UNPRECEDENTED TASTE - From our premium flour, our pasta was born. That cooks and looks like wheat pasta without compromising on taste, texture or appearance. It is unbelievably delicious and good for your body. ⏱ READY IN 5 MINUTES - Simply boil some water, add a pinch of salt, put the pasta in it, cook it for 3-5 minutes, drain it and enjoy this healthy, gluten-free and vegan pasta with your family and friends. 1 pack contains 2 portions. 100+ YEARS TRADITION - Our family has been producing flour for 4 generations. Making the perfect flour is in our genes. With 100 years of family tradition, decades of experience and years of experimentation, we’ve perfected the gentle production process to create our flours that are worth tasting for everyone. We work with ancient, long-forgotten pseudo-grains such as millet, buckwheat, sorghum and quinoa in our factory to produce high-quality gluten-free flours..