Millets as Superfood: Biochemistry, Biotechnology, and Applications
Millets as Superfood : Biochemistry, Biotechnology, and Applications
Overall Rating: 4.1 / 5 (average from multiple review sources, as of 15 Feb 2026)
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Millets as Superfood: Biochemistry, Biotechnology, and Applications
Overall Rating: 2.5 / 5 (average from multiple review sources, as of 8 Feb 2026)
Based on a total of 46,321 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 46,321 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
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This title will be released on March 19, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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Millets as Superfood : Biochemistry, Biotechnology, and Applications - Details
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- The price range for the product Millets as Superfood : Biochemistry, Biotechnology, and Applications is €£109.25to €£115.00 with a total of 2 offers.
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Millets as Superfood: Biochemistry, Biotechnology, and Applications presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future.Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods with tremendous potential to enhance food security and sustainable agriculture. This book delivers a unique blend of traditional knowledge and cutting-edge science.It unravels the biochemical richness of millets-vitamins, minerals, antioxidants, and bioactive compounds-while assessing their proven health benefits.Together, it highlights modern biotechnological interventions, including CRISPR/Cas-based genome editing, molecular breeding, and omics technologies that are revolutionizing millet research.Readers will also observe the growing economic and industrial uses of millets, from nutraceuticals and functional food
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