Ming River Sichuan Baijiu

TRADITIONAL CHINESE SPIRIT: Baijiu, a traditional Chinese spirit, is now expanding its horizons to the Western world - Baijiu ("white alcohol” in Mandarin Chinese) is the national spirit of China, and thus the most widely consumed spirit in the world AROMATIC LIQUEUR: Ming River is a highly exotic and extremely aromatic Baijiu - on the palate, it retains remarkable smoothness, making it ideal to enjoy neat or on the rocks, and for pairing with dishes from Oriental cuisine A METICULOUS AGING PROCESS: Made through a two-month spontaneous fermentation with native yeasts, then traditionally pot distilled and aged for two years in ceramic or steel, it delivers intense aromas of pineapple and ripe fruit VERSATILE USE: Enjoy it neat, as tradition dictates, in small glass or ceramic cups - it is also excellent in cocktails with ginger beer or exotic fruit juices such as mango, pineapple, and passion fruit LUZHOU LAOJIAO DISTILLERY: Luzhou Laojiao, the pioneering distillery of Strong Aroma Baijiu in Sichuan, has employed traditional Qu fermentation techniques since the 1400s, preserving centuries-old methods in every bottle