Miyagikyo 70cl

FRUITY AND ELEGANT JAPANESE SINGLE MALT WHISKY - A soft, complex single malt from Nikka’s Miyagikyo distillery in the Miyagi valley on Japan’s main island of Honshu-known for its fruity and elegant style. GRASSY NOTES, CANDIED CITRUS PEEL AND SPICES WITH A RICH SHERRY INFLUENCE - Made from unpeated and lightly peated barley, this whisky offers fresh grass, candied citrus, nuts and a touch of smoke. Predominantly aged in sherry casks for rich fruit, spice and honeyed depth. THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods-brought back from his training in Scotland-with Japanese precision to create something truly distinctive. MODERN AND INNOVATIVE DISTILLERY - Opened in 1969, Miyagikyo was built to contrast Yoichi’s bold style. With modern equipment, it was designed to produce a lighter, more refined spirit for blending and single malt bottlings. BEST ENJOYED NEAT OR ON THE ROCKS - Smooth at 45%, Miyagikyo Single Malt is best sipped neat or on the rocks. A small splash of water reveals more layers-perfect for fans of Speyside or Highland styles.