Moringa Kelp Noodles (12 oz) - Asian Low Calorie Noodles for Healthy Dishes

Any Pasta You Want, Carb Free - For most products, low-carb pasta is a lie. Kelp noodles let you make any pasta you love, but now carb free With just 6 calculation per serving, these noodles will easily satisfy your appetite without getting you out of ketogen. Now you don't have to choose between staying in keto and eating delicious noodles Taste like ordinary noodles. - You will feel like you're eating pasta again. Although made of kelp, these noodles have no fishy smells or flavors. With their neutral flavor, these noodles will absorb the flavor of other foods they are cooked or served with. They can be prepared to have a firm or tender texture according to your preferences. Eat them firmly like healthy ramen noodles, or tender like glass noodles SAY GOODBYE TO RUBBER Shirataki Noodles - Konjac noodles tend to be chewed with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause sensitive stomach problems. Kelp noodles are sweet and watery with a neutral, odorless flavor. Plus, they're packed with vitamins and minerals, while being the closest feeling to real grain noodles PROTECT YOUR BODY WITH ANTIOXIDANTS - Try our kelp noodles now with Moringa Oleifera leaves added. Not only do you get a great raw noodle, gluten-free, rice free and full of trace minerals, but you also get the added benefits of the powerful antioxidants, vitamins and minerals found in Moringa leaves Get ready in seconds. - No cooking required. To change the firmness and texture of 1 full pack of tangled kelp noodles, first rinse and strain the noodles. Then mix/massage the noodles into a mixture of 1 cup cold water, 1 tablespoon of baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and drain again.