Moringa Seaweed Noodles (12 oz) - Low-Calorie Asian Noodles for Healthy Dishes

All the pasta you want, without carbs - For most products, low-carb pasta is a lie. Sea Tangle kelp noodles allow you to make all the pasta you love, but now without carbohydrates. With only 6 calories per serving, these noodles will easily satisfy your appetite without taking you out of ketosis. Now you don't have to choose between staying in keto and eating delicious noodles Taste like ordinary noodles. - You will feel like you're eating pasta again. Although made of kelp, these noodles have no fishy smells or flavors. With their neutral flavor, these noodles will absorb the flavor of other foods they are cooked or served with. They can be prepared to have a firm or tender texture according to your preferences. Eat them firm like healthy ramen noodles, or tender like glass noodles Say goodbye to rubbery Shirataki noodles - Konjac noodles tend to be chewed with a funky smell and a sticky texture. Shirataki noodles also have low nutritional value and can cause problems for sensitive stomachs. Kelp noodles are sweet and watery with a neutral, odorless flavor. In addition, they are filled with vitamins and minerals, while being the closest sensation to real grain noodles PROTECT YOUR BODY WITH ANTIOXIDANTS - Try our kelp noodles now with Moringa Oleifera leaves added. Not only do you get an excellent raw noodle, gluten-free, rice-free, and full of trace minerals, but you also get the added benefits of the powerful antioxidants, vitamins, and minerals found in Moringa leaves Get ready in seconds. - No cooking required. To change the firmness and texture of 1 full pack of tangled kelp noodles, first rinse and strain the noodles. Then mix/massage the noodles into a mixture of 1 cup cold water, 1 tablespoon of baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and drain again.