Mozart Dark Chocolate Liqueur, 50 cl

Tartly dark chocolate, vanilla, caramel, smoky herbal notes of cocoa beans Gourmet chocolate liqueur made from the finest raw ingredients Delicious served neat, slightly chilled as a treat. Also a great base for choctails or to refine desserts. The cocoa used for Mozart Dark Chocolate is a mixture of forastero and trinitario beans from West Africa, to which genuine Bourbon vanilla from Madagascar is added. The chocolate liqueur contains cocoa macerate, vanilla macerate, caramel and sugar beet distillate. Received a Master award at the 2019 Spirits Business Liqueur Masters. Mozart have over 40 years’ experience in creating the very finest chocolate liqueurs. All Mozart chocolate products are made from natural raw ingredients using a process of cold maceration of cocoa and vanilla.