Multi-Use Fermentation Box for Dough & Yogurt & Bread,40L Electric Proofing Machine (20-50°C, 60-90% RH) - Bakery Incubator for Sourdough,Pizza,Natto,Handmade Soap - Energy-Efficient

✪【PRECISE DUAL CONTROL】The electric bread proofer offers adjustable temperature (20°C-50°C) and humidity (60%-90%), meeting various needs from dough proofing to yogurt fermentation. Advanced sensors maintain precise temperature and humidity, helping your dough ferment better and more consistently for superior results. ✪【40L CAPACITY】With its large capacity, our proofer can accommodate multiple dough trays, bread pans, or pizza stones. Once fermentation is complete, you can easily transfer your fermented goods to the oven for the next step of baking-ideal for home baking projects or small-scale artisanal production. ✪【USER-FRIENDLY & ENERGY-EFFICIENT】Dual digital displays show real-time temperature and humidity readings, ensuring optimal fermentation conditions. The energy-efficient design consumes only 1kWh per day-equivalent to powering a standard light bulb for 10 hours. ✪【VERSATILE FERMENTATION】Beyond dough, it can also ferment yogurt, natto, or sourdough starters. It even handles handmade soap! A must-have for baking enthusiasts, chefs, and crafters who want to create multiple products with a single device. ✪【SAFE & RELIABLE】Featuring heat insulation and automatic overheat protection, it delivers stable performance during prolonged use without requiring supervision. Rest assured for worry-free operation., Manufacturer: LSBHPPD