Nanotechnology and Microbiology for Sustainable Agriculture

Comprehensive resource presenting benefits, opportunities, and challenges in the application of nanotechnology in farming Nanotechnology and Microbiology for Sustainable Agriculture provides a comprehensive overview of the diverse roles of nanotechnology and microbiology for sustainable agriculture, highlighting the potential synergistic applications of these two rapidly advancing scientific domains to address pressing challenges in the field.This book shows how these technologies can offer novel solutions for soil health management, enhanced nutrient delivery, pest control, stress tolerance, and crop productivity.The chapters in this book are organized into several thematic sections.Topics explored include the synergistic effects of phosphorus-solubilizing microbes and nanoformulations to improve plant growth and soil fertility, the role of fungi in the production of bioactive compounds and nanomaterial development, the integration of plant and soil microbiomes with nano-interventions