Natural Salted Sheep Casing, Good Toughness Sausage Casings for Restaurant

Safe Material: This sausage casing is made of natural salted sheep sausage casing, which is safe and edible, clean and hygienic to use. Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home. Clean: The casings are clean and easy to store, the casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage. Good Toughness: This sheep casing is dry sausage casing, which has good toughness, thin, resilient and delicious, not easy to damage. Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2-3 minutes, and then you can stuff the sausages.