Nature's Pantry Celtic Salt Light Grey Coarse Celt Salt by Nature's Pantry 82+ Minerals GMO Free Organic and Unrefined Gluten Free Authentic Cooking Baking Pickling Salt

HAND HARVESTED IN FRANCE Our salt is harvested by hand using ancient Celtic methods using only sun, wind and human skill Seawater trapped in estuaries, passed through clay-lined beds and naturally crystallized yields a moist, coarse crystal salt with intact brine that embodies the essence of traditional craftsmanship. 82+ TRACE MINERALS - Recognized by doctors, nutritionists and chefs worldwide, our sea salt naturally contains a mineral-rich brine with an alkaline pH that is critical for sodium assimilation. The ideal ratio of important minerals and trace elements, including magnesium, calcium and potassium, ensures well-being and exquisite taste. EXQUISITE TASTE AND TEXTURE Our product has a more complex and nuanced taste compared to normal table salt. It can give dishes a delicious, more subtle salty taste. It is slightly more humid than normal table salt. 100% PURE COARSE LIGHT GREY CELTIC SEA SALT This unrefined, coarse crystal salt skillfully harvested from salt beds with a natural clay lining. It is free of additives, making it the perfect culinary staple for your needs. COARSE SEA SALT - Celt Salt salt crystals are typically moist and larger than traditional salt, giving dishes a crispy texture when used as a final condiment. Commonly used in cooking to flavor various dishes, including meat, fish, vegetables and seafood. NATURAL MOISTURE FROM THE SEA Celtic salt is wet because it retains the brine, also known as the "mother liquor" from which it is harvested. This brine contains a high concentration of minerals and trace elements, which preserves the natural moisture of the salt and improves its nutrient profile and taste, unlike refined salts that lose these beneficial ingredients during processing.