Nikka Coffey Malt Whisky

UNIQUE GRAIN WHISKY FROM JAPAN, MADE FROM 100% MALTED BARLEY - Nikka Coffey Malt is made from 100% malted barley but distilled in a Coffey still rather than a pot still. This unique production method results in a grain whisky with extraordinary flavour and texture NOTES OF DARK CHOCOLATE, ORANGE ZEST & VANILLA - A full-flavoured whisky that showcases the richness of malted barley, with tasting notes of dark chocolate, Maltesers, banoffee pie, mocha, marmalade and gentle spice-all balanced in a smooth, elegant profile NIKKA’S COFFEY DISTILLATION - Distilled in a rare Coffey still-patented in the 1830s and mastered by Masataka Taketsuru in Scotland-this method is challenging but yields a spirit with depth and texture rarely seen in grain whiskies today THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods-brought back from his training in Scotland-with Japanese precision to create something truly distinctive ENJOY NEAT OR IN A MIXED DRINK - Best enjoyed neat to appreciate its complexity, Coffey Malt also works beautifully in cocktails like an Espresso Martini, Manhattan or a simple soda Highball