Nikka Coffey Vodka

UNIQUE JAPANESE VODKA MADE FROM MALTED BARLEY AND CORN - Made from malted barley and corn, Nikka Coffey Vodka is distilled in a traditional Coffey still using Nikka’s whisky-making expertise; Minimal white birch charcoal filtration ensures a smooth, flavourful spirit with perfect balance LUXURIOUS WITH NOTES OF BISCUIT AND CITRUS - Lemon zest and grapefruit peel meet buttery corn richness and savoury barley notes; The Coffey still imparts a silky, clean finish, while charcoal filtration adds a touch of minerality and finesse A VODKA USING NIKKA’S WHISKY - MAKING EXPERTISE - Founded in 1934 by Masataka Taketsuru, Nikka blends traditional Scottish methods-brought back from his training in Scotland-with Japanese precision and craftsmanship to create a distinctive spirit THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods-brought back from his training in Scotland-with Japanese precision to create something truly distinctive ENJOY NEAT OR IN A MIXED DRINK - Coffey Vodka is silky and complex enough to enjoy neat or on the rocks; It also elevates cocktails like a Martini, Salty Dog, Bloody Mary or an Espresso Martini with fresh espresso, coffee liqueur and a touch of sugar