Nikka From The Barrel Whisky

AWARD - WINNING, ICONIC BLENDED WHISKY FROM JAPAN - An award-winning blend of around 60 percent grain and 40 percent malt whisky-mostly from Nikka’s Yoichi and Miyagikyo distilleries-crafted by Nikka’s expert blenders FRUITY, COMPLEX AND POWERFUL - Rich and layered, with honey, tropical and stone fruits, coconut, winter spice and a touch of smoke; The malt adds depth, while the grain gives a buttery, smooth texture-all in perfect harmony ‘FROM THE BARREL’ - Aged for an average of 10 years in various casks, then married for 3-6 months and bottled ‘from the barrel’ at 51;4 percent ABV-delivering bold, full-bodied flavour with lasting impact THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods-brought back from his training in Scotland-with Japanese precision to create something truly distinctive BEST ENJOYED NEAT - Best sipped neat or over ice to appreciate its complexity; Also shines in a Mizuwari, Highball, or bartender favourites like an Old Fashioned, Whisky Sour or Manhattan