Nojo Traditional Japanese White Miso Sauce 200ml

Nojo Traditional Japanese White Miso Sauce is a versatile culinary essential that adds authentic, umami-rich flavor to your kitchen. Perfect for marinating fish, tofu, or vegetables, it creates incredibly delicious results. It also excels as a base for soups, a glaze for roasted dishes, or a simple, flavorsome dipping sauce.Crafted with 46% white miso, a traditional Japanese staple made from soybeans, rice, and salt, this sauce delivers a deeply savory and slightly sweet taste. The blend is expertly balanced with the tang of rice vinegar, the aromatic nuttiness of toasted sesame oil, and a hint of ginger for a warm, spicy note.This 200ml bottle is part of your ambient food cupboard but must be refrigerated after opening and consumed within six weeks. It contains sesame and soya. Elevate your everyday cooking with the authentic taste of Japan.Nutrition (per 100g): Energy 824kJ/199kcal, Fat 14g (of which saturates 2.0g), Carbohydrates 12g (of which sugars 4.5g), Protein 5.7g, Salt 5.6g.