Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Noma Fermentation – Koji, Kombucha, Shoyu, Miso, Vinegar, Garum, Lacto & Black Fruits & Veg

Used Offers from
Promotion
Overall Rating: 2.4 / 5 (average from multiple review sources, as of 10 Mar 2026)
Based on a total of 46,572 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

£40.63
Free Delivery

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 10 Mar 2026)
Based on a total of 46,572 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Cheapest Total Price
In stock. Express Delivery available with Amazon Prime.
Direct debit Direct debit Visa Visa Mastercard Mastercard
£40.63
Free Delivery

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

In stock
Direct debit Direct debit Visa Visa Mastercard Mastercard
£43.04
Delivery from £4.50

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Usually dispatched within 3 to 4 days
Direct debit Direct debit Visa Visa Mastercard Mastercard
£43.24
Free Delivery

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Usually dispatched within 9 to 10 days
Direct debit Direct debit Visa Visa Mastercard Mastercard
£43.65
Free Delivery

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Usually dispatched within 2 to 3 days
Direct debit Direct debit Visa Visa Mastercard Mastercard
£52.23
Delivery from £2.80

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Usually dispatched within 9 to 10 days
Direct debit Direct debit Visa Visa Mastercard Mastercard
£55.14
Free Delivery

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Usually dispatched within 9 to 10 days
Direct debit Direct debit Visa Visa Mastercard Mastercard
£55.56
Delivery from £6.99

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Usually dispatched within 6 to 7 days
Direct debit Direct debit Visa Visa Mastercard Mastercard
£69.14
Delivery from £0.99

🤖 Ask ChatGPT

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht - Details

▶ Finding you the best price!

We have found 8 prices for Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht. Our price list is completely transparent with the cheapest listed first. Additional delivery costs may apply.

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht - Price Information

  • Cheapest price: £40.63
  • The cheapest price is offered by amazon.co.uk. You can order the product there.
  • The price range for the product Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht is €£40.63to €£69.14 with a total of 8 offers.
  • Payment methods: The online shop amazon.co.uk supports: Direct debit, Visa, Mastercard
  • Delivery: The shortest delivery time is In stock. Express Delivery available with Amazon Prime. working days offered by amazon.co.uk.

Similar products

Le guide de la fermentation du Noma: Tout commence par le goût
Le guide de la fermentation du Noma: Tout commence par le goût
£32.75
Compare 5 prices
Amazon-marketplace.co.uk
Delivery from £7.55
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
£26.59
Go to shop
Whsmith.co.uk
Free Delivery
Adventures in Fermentation : From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
Adventures in Fermentation : From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
£19.00
Go to shop
Whsmith.co.uk
Delivery from £3.99
The Noma Guide to Building Flavour : Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
The Noma Guide to Building Flavour : Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
£34.20
Go to shop
Whsmith.co.uk
Free Delivery
Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Cheapest offer

Edition: 5, Hardcover, Kunstmann Antje GmbH
£40.63
In stock. Express Delivery available with Amazon Prime.
amazon.co.uk
Don't forget your voucher code: