Old Potrero 18th Century Style Rye Rye Spirit

Handmade oak barrels, toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape, during this process, the inside of the barrel would become toasted, but not charred The cinnamon, nutmeg and peppery nose immediately thrusts the spicy signature of Rye into the forefront of the conversation, with the savoury palate and moreishly dry finish confirming that impression, the gentle toasting of the barrels allows the oak to speak more quietly than in many American whiskies moving more towards complex pecan and walnut rather than luxuriant macadamia Serve at room temperature Model number:OPUK2B