Oliver's Kitchen - Safety Tin Can Opener

NO SHARP EDGES, NO PLASTERS: Cuts round the side of the tin, not through the top, so the rim and the lid are both left smooth. Run your finger round it (go on, we'll wait). Smooth enough to drink your soup straight from the tin, which we can't officially recommend but have definitely done. ⏳ HOW TO USE IT (READ THIS FIRST): 1) Sit it on top of the tin with the wheel against the outside of the rim. 2) Turn the knob clockwise until the wheel bites, then keep going for one full lap. 3) Turn the knob back to release. 4) Lift the lid off. Everyone thinks it hasn't worked the first time. It has (this is the magic trick bit). Still holding on? One more lap. Turns right-handed. EASY ON ARTHRITIC HANDS & TIRED WRISTS: The oversized knob gives you loads of leverage and the soft non-slip handle stays put, even in wet hands. Kind to weak grips, stiff fingers and anyone who has ever lost a wrestling match to a tin of chickpeas (it happens to the best of us). THE LID GOES BACK ON: The lid lifts off whole with a smooth edge, so it sits straight back on the tin. Half a tin of beans or cat food goes in the fridge covered, and nobody has to fish a lid out of the sauce with a fork like a disappointed seaside angler. Hand wash and dry. WE ARE A FAMILY BRAND: With cooking at the heart of our home: Our award-winning kitchenware reflects this: Oliver's Kitchen adds the spice of fun to your family meals (and some might say, with British cooking you need all the spice possible!).