Ombar Salt & Nibs

VEGAN CHOCOLATE BAR: This rich, creamy 64% vegan chocolate is made with a touch of sustainably sourced salt from the Kalahari Desert and our delicious, fruity cacao nibs – creamy, salty and crunchy, all packed into one delicious bar. The perfect vegan treat to satisfy that sweet tooth. DAIRY & GLUTEN FREE: Made with all-natural, plant-based ingredients, our vegan chocolate is completely free from dairy and certified vegan by the Vegan Society. We achieve a delicious creamy taste by using creamed coconut instead of milk, and all of our chocolate contains absolutely no gluten. RAW CACAO: The cacao we use is sourced from Ecuador; the country's climate produces some of the best tasting cacao in the world. Most chocolate is made by roasting cacao at high heat, which could damage the heat-sensitive cacao polyphenols (super-healthy plant compounds). At Ombar, our cacao goes through a low-temp process, meaning it stays choc-full of all the goodness that nature intended! Plus, cacao contains Manganese, which means that every one of our bars is a source of Manganese too. ORGANIC & Fair Trade: Our chocolate is certified organic by the Organic Food Federation, which means that no damaging chemicals are involved in the production of our cacao or other ingredients. The cacao and coconut sugar we use are both certified fair trade by Fair for Life; our cacao is sourced directly from farmers co-ops in Ecuador, and we're proud to pay more for it than even the fair trade recommended price. We think that's only right. MADE IN THE UK: Our whole team is truly passionate about creating healthier, more nourishing vegan chocolate, which we craft from bean to bar in our small Cambridge factory.