Organic Chia Seeds 1kg by Sun & Seed - Vegan Superfood - Naturally Sourced - Excellent Source of Omega-3 & Vitamin E - Rich in Protein & Fibre - No Palm Oil

Pioneers of Quality Organic Chia Seeds - We take pride in being the first to introduce chia seeds to the UK market, setting the standard for quality and sustainability. Sourced from trusted growers in South America, our chia seeds are cultivated with care to ensure purity and excellence. Derived from the Salvia hispanica plant, these nutrient-rich seeds have been treasured for centuries for their remarkable health benefits and culinary versatility. A Nutritional Powerhouse in Every Seed - Don’t be fooled by their tiny size-chia seeds are packed with omega-3 fatty acids that support heart health and brain function, high fiber content for digestive health and blood sugar regulation, and plant-based protein for muscle repair and growth. They also contain antioxidants that protect cells from free radical damage and essential vitamins and minerals like calcium, magnesium, phosphorus, and manganese for strong bones and energy metabolism. Versatile Culinary Ingredient - Chia seeds are a game-changer in the kitchen. Incorporate them into smoothies, yogurt, oatmeal, or baked goods for a nutrient boost and subtle texture. They also serve as a vegan egg substitute, perfect for plant-based diets. Sprinkle them over salads for added crunch or soak them to create a gel-like consistency that makes delicious chia puddings-a versatile ingredient to transform your meals. Promotes Hydration & Satiety - When mixed with liquid, chia seeds form a unique gel that helps retain water, keeping you hydrated for extended periods. This quality also makes them a valuable addition to weight management diets by promoting a lasting feeling of fullness. Ideal for enhancing both health and culinary creativity. Creative Uses for Chia Seeds - From chia pudding made with plant-based milk to smoothie boosters packed with fiber and protein, these seeds are an easy way to enhance your diet. Add them to baked goods like bread and muffins for a nutrient-packed crunch, or sprinkle them onto salads for extra texture and nutrition. Their versatility shines in recipes, making them a staple for creative and health-conscious cooking.