Oumefar 8 x 22 mm Edible Double Layer Casings Sausage for Homemade Sausages

After all dry covers have been placed on the funnel ,put them in water for 2 3 minutes before filling the sausage . It can be used to make sausages ,Taiwanese sausages ,egg sausages ,dried sausages ,Sichuan sausages ,etc . Double layer sausage covers ,convenient ,easy to use ,suitable for homemade sausages . Good toughness ,not easy to break ,clean ,easy to store (the shelf life is 3 years under dry conditions) . Special dried sheep covers made of materials are healthy ,non toxic and edible .