Our Changing Menu: Climate Change and the Foods We Love and Need

Our Changing Menu helps us understand how to think about food, rather than what to think.The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.- Jason Clay, Senior Vice President, Markets, World Wildlife FundOur Changing Menu unpacks the increasingly complex relationships between food and climate change.Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert.Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vita