Pan Ducale - Cantuccini with Moscatello d'Abruzzo - Traditional Italian crunchy biscuits - 200 g

For over fifty years, Cantuccini with Moscatello d'Abruzzo have been made according to an ancient family recipe that preserves the flavours of the past and the excellence of Pan Ducale. The use of the best natural ingredients and careful processing make Pan Ducale Cantucci an exclusive speciality. The biscuits are baked first, then cut and placed on baking trays to bake again until crisp and golden brown. Pan Ducale respects the land and the territory and preserves the values and typical recipes of Abruzzo desserts that have been handed down from generation to generation.