Pantry the Greek Kitchen Kalamata Olive Tapenade

If you can't get to the golden sands and clear blue shores of Greece, don't worry; we're bringing a taste of the Mediterranean with The Greek Kitchen's kalamata olive tapenade. Perfect for serving up alongside your favourite meze spread, dolloped on the side of your plate or slathered on toast, this condiment is bursting with bold flavours and made using a classic peloponnese recipe that's blended with ripe Kalamata olives grown under the Hellenic sun.| The Greek Kitchen kalamata Olive tapenadeIngredientsKalamata Olives, Grape Vinegar, Garlic, Capers, Sea Salt, Grape Must, Oregano,Allergens ContainsFor allergens, please see ingredients in boldN/AMay contain AllergensNutsMilkProduct Claims - Suitable ForNo ClaimsNutritional InformationPortion Size 0 gEnergy - kJ 1025.00 per 100gEnergy - kcal 245.00 per 100gEnergy - kcal 245.00 per 100gFat (g) per 100gFat of which Saturated (g) 3.20 per 100gCarbohydrates (g) 1.50 per 100gCarbohydrates of which Sugars (g) .00 per 100gFibre (g) 2.40 per 10