Payst Panang Curry Paste, Fresh Thai Cooking Paste, Handmade, Gluten Free, 100g, Serves 2

AUTHENTIC PANANG CURRY: Rich, fragrant Thai Panang curry paste with creamy, nutty flavour from roasted peanuts, coconut and aromatic spices, finished with makrut lime leaf for restaurant-quality results at home FRESH HANDMADE INGREDIENTS: Made with long red chilli, Thai shallots, young lemongrass, young galangal, garlic, roasted peanuts, coriander seeds, shrimp paste, cumin, nutmeg, white peppercorns, fish sauce, palm sugar and makrut lime zest QUICK AND EASY COOKING: Simply fry paste in hot oil for 2 minutes, add 300g protein or vegetables, 400ml coconut milk and simmer for 20 minutes. Serves 2 people when paired with rice FRESH CHILLED PRODUCT: 100g paste arrives fresh with 8 month refrigerated shelf life. Keep refrigerated and use immediately once opened. Suitable for home freezing for extended storage DIETARY INFORMATION: Gluten free paste containing nuts and crustacean allergens. 120kcal per 100g with 23.8g carbohydrates, 4.9g protein and 3.0g fat per 100g serving