PENO Dried sheep intestine, sheep intestine 10 sticks per package for cooking

【Need to Know Before Using】--- Before you use it, you should soak the dry sausage casings first. After soaking in water for 2 to 3 minutes, you can start to fill the sausage. 【Convenient to Use】--- Our dry sheep casing is also very easy and convenient to use. Simply place the soaked dry sheep casing all over the top of the funnel. 【Easy to Storage】--- Our dry sheep intestine casing is cleanly made and easy to store. You should keep it in a dry and ventilated place to avoid moisture. 【Unbreakable】--- This product is dried sausage casing, which is better toughness than salted pork sausage casing, so that it is not easy to break. 【Application】--- You can easily make delicious Italian sausages, multi flavored salami, ham and more with the sausage casings. The sausage casing is edible, practical and useful.