Polycarbonate Bullet Shape Chocolate Mold - 21 Cavity (12g Each) - for Bonbons, Candy, Baking - Pastry Tool

Cavit & Shape:21 Cavity, Bullet Shape,12g/pieces Size of Chocolate: Cavity 2.8*2.8*H2.1cm=1.1*1.1*H0.83inch Size of Mold: 275mm*135mm*24mm=10.83"*5.31"*0.95" Widely used in making cakes, bread, mousse, jelly, chocolate, pudding, fruit pies, etc..How to use: After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes ,after the chocolate has solidified, it is every easy to release the chocolate.Do not put in microwave oven! Do not use sharp objects to scrub the mold! Please clean with alcohol before use!.Packing: Simple OPP bag International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions., Manufacturer: Rxbamalor