Pork Sausage Casing, Very Robust, Pig Intestines, Uniform Thickness, Great Taste, Healthy for Bratwurst

Need to Know: Before using, you should soak the dried sausage casing in water for 2 to 3 minutes before filling the sausage. DIY at Home: You can use this sausage casing to make sausages at home with your families or friends, enjoy your favorite sausage anytime. Long Shelf Life: Comes packed in purified salt and can have an indefinite shelf life when stored properly in the refrigerator. Hog Material: This sausage casing is not only clean, healthy, nontoxic, and edible, but also not breakable and easy to keep. Applications: This hog sausage casing is commonly used to make bratwurst, sausage, salami and so on, you can also use with beef, pork, chicken, lamb, veal or any wild game meat., Weight: 0.22487150724 Pounds, Manufacturer: BROLEO