Potassium METABISULFITE 1kg - Campden | Sorborate | Wine Stabiliser aner for Bottles | Wine Antioxidant | Fermentation | Stopper Wine

For rinsing wine-making and beer-brewing equipment - ensures that the equipment used for fermentation is perfectly clean. For stabilising fruit juices and musts - prevents the growth of bacteria, mould and wild yeasts. For stabilising wines - prevents oxidation, stabilises the colour and clarity of wines. For stopping fermentation - an addition of metabisulfite effectively destroys yeast cells, it can be used as fermentation stopper. Safe for health - potassium metabisulfite is widely used in the food, wine-making and brewing industries. When used in accordance with the instructions, it is fully safe.