Potted Pans Dutch Oven for Sourdough Baking - 10 Inch Enameled Cast Iron Bread Cloche - Artisan Bakers Ceramic Coated Loaf Pan for Homemade Boule Loaves and No Knead Breads

[Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast Iron Cloche [Curate Perfect Crust]: 14in (35.6cm) dutch oven pot with lid for bread baking has 4in (10.2cm) handle and 10in (25.4cm) diameter pan; Low-profile base with 4in (10.2cm) high dome lid to lock in steam for chewy texture [Increased Baker Protection]: When baking you must preheat your cast iron bread pan, the low-profile base is easy to place your proofed dough without risk of burning hands or arms [Compatible with Your Oven]: Use this enameled cast iron dutch oven sourdough bread baking pan with your gas or electric oven to make bread boules up to 10in (25.4cm) [Dual Use Base Pan]: The 2in (5.1cm) deep enameled cast iron base can be used on your gas, ceramic, induction, or electric stovetop; Not for use on open flame, Weight: 12.5002102554 Pounds, Manufacturer: Potted Pans