Practical Cookery 14th Edition

Practical Cookery 14th Edition

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Practical Cookery 14th Edition

Overall Rating: 4.1 / 5 (average from multiple review sources, as of 1 May 2026)
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2 - 4 working days
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£40.85
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Practical Cookery 14th Edition

Overall Rating: 4.5 / 5 (average from multiple review sources, as of 8 May 2026)
Based on a total of 5,439 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

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3-5 working days
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£43.00
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Steve Thorpe Practical Cookery 14th Edition Hardback Book Steve Thorpe Multicolor

Overall Rating: 2.5 / 5 (average from multiple review sources, as of 25 Apr 2026)
Based on a total of 52,393 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

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3-5 working days
£67.21

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Practical Cookery 14th Edition - Details

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Practical Cookery 14th Edition - Price Information

  • Cheapest price: £40.85
  • The cheapest price is offered by Whsmith.co.uk. You can order the product there.
  • The price range for the product Practical Cookery 14th Edition is €£40.85to €£67.21 with a total of 3 offers.
  • Payment methods: The online shop Whsmith.co.uk supports: Visa, Mastercard
  • Delivery: The shortest delivery time is 2 - 4 working days working days offered by Whsmith.co.uk.
Practical Cookery 14th Edition

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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef.It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment.It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working require
£40.85
2 - 4 working days
Whsmith.co.uk
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