Principles of Food Toxicology

Principles of Food Toxicology

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Principles of Food Toxicology

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Principles of Food Toxicology

Overall Rating: 4.1 / 5 (average from multiple review sources, as of 2 Mar 2026)
Based on a total of 50,013 customer reviews from independent review platforms.

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Principles of Food Toxicology

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 10 Mar 2026)
Based on a total of 46,572 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
This title will be released on March 23, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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Principles of Food Toxicology

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Following in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants.This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives/substitutes.It also highlights oxidative stress and free radicals as important factors in various toxic responses.Ideal for students and teachers, as well as a reliable resource for toxicologists, this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety.
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