Quinoa, spinach and beetroot pasta gluten-free bio 250 g

VEGAN-FRIENDLY: Our gluten-free lquinoa, spinach and beet pasta are vegan friendly as they do not contain any ingredients of animal origin. In addition, it is a product suitable for people with coeliac disease. How to use: Cook the pasta in broth or water for a time of 13-15 minutes and then drain and serve accompanied by the sauce or the desired complement. MULTIPLE BENEFITS: It is a perfect food for everyone to enjoy and get all the nutrients of pasta through a rich and indispensable product in the diet. NATURAL INGREDIENTS: red paste 33% (yellow corn flour* 98%, beet powder* 2%), green paste 33% (yellow corn flour* 98%, spinach powder* 2%), yellow paste 33% (yellow corn flour* 99.5%, quinoa flour* 0.5%). May contain soy. (*)=From organic farming. ABOUT US: Since 1982, the Granero Integral has committed to healthy eating available to everyone. We are certified BCorp company and comply with social and environmental impact standards. Good for you, good for the planet!