Rajah Cassia Bark-Cinnamon sticks, 50g x 2 packs (No Artificial Colours or Additives)

RAJAH Cassia Bark, also known as Chinese cinnamon, is the perfect whole spice for creating deeply aromatic and flavorful dishes. It offers a warm, sweet, and slightly pungent aroma with a more robust character than true cinnamon. These whole bark pieces are ideal for infusing complexity into slow-cooked curries, rich stews, and fragrant biryanis. They also add a wonderful fragrant note to mulled wines and spiced teas. For the most intense flavor, lightly toast the bark before use to unlock its full, complex fragrance.Simply add 1-2 pieces at the start of cooking your dish to allow the flavor to fully infuse, remembering to remove the bark before serving. It can also be gently toasted and ground for use in baking or homemade spice blends. Containing 100% pure cassia bark with no added allergens, this 50g pack is a kitchen essential. Store in a cool, dry place and reseal tightly after opening to maintain its potent aroma and flavor. A must-have ingredient for every adventurous cook.