Royal Catering Electric Meat Slicer RCAM-250 (Ø 250 mm, 150 W, Cutting Width 0-12 cm, Blade Sharpness Unit)

Whether you want to slice thin mortadella or some nice meatloaf, the electric meat slicer RCAM-250 cuts sausages, meat or cheese exactly the way you want it. It is therefore perfect for preparing a snack in a restaurant or cold cuts for a catering event. The device is powered by a 150-watt engine. The blade has a remarkable cutting speed of 352 rpm. Sausages and meat are quickly sliced to be used in dishes. The cutting width can be set precisely and seamlessly between 0 and 12 millimetres with a rotary knob. A scale on the rotary knob provides an overview of the selected thickness. Depending on the type of sausage or meat, the thickness can be precisely and repeatedly adjusted. With a diameter of 250 millimetres, the cutting blade of the slicer can be used to slice large sausages such as mortadella or Parma ham. But even large, chilled roast pieces can be cut into bite-sized slices with the cutting knife. For cutting cheese, we recommend a Teflon-coated cutting knife, from which most c