Royal Catering RCGK-BC30 Blast Chiller - 29.5 L Freezing Capacity: 4 kg / 209 min Blast Freezer Shock Freezer

The blast chiller from Royal Catering's catering equipment collection cools and freezes raw and cooked food. The freezing capacity of 4/209 makes the blast chiller a reliable appliance for restaurants and hotel kitchens. With its compact dimensions, the device is suitable in kitchens with limited space and as a blast chiller for the home. The small shock freezer impresses not only with its freezing capacity, but also with a cooling capacity of 4/209, in order to keep the temperature from boiling hot to 3 °C. You can set the required settings using the buttons on the bright and clear LED display. The operation is easy and intuitive. Fill the appliance with up to 29.5 L. The practical shock freezer is made of robust and abrasion-resistant stainless steel. The material has a high resistance to mechanical and chemical stress. This makes the blast freezer ideal for daily use in the commercial sector and it has a particularly long service life. In addition, the inert material meets the high